Saturday Reading (vol 2)

Slow food is becoming an established ethic. Also happy to see thoughts concerning slow-fashion, and slow buying: http://www.nytimes.com/2016/05/14/business/bargain-hunting-frenzy-threatens-traditional-department-stores.html?_r=2 http://nymag.com/thecut/2016/06/history-of-terrible-yogurt-commercials-for-women.html http://www.mensjournal.com/features/articles/the-legend-of-yosemites-dope-lake-w209503

160526-191954

Place of the ingredient

There is a significant difference in the work those who truly care about what they are doing apposed to those who only wish to sell you something. For the second year we were welcomed as guests to The Southerners […]